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  • Sia Snowman added article Food
    2025-12-24 10:59:14 -
    Alcoholic Beverages Market Trends in On-Trade and Off-Trade
    The spirits market encompasses whisky, vodka, rum, gin, and other distilled beverages. Innovations in flavored and ready-to-drink spirits, alongside evolving alcohol consumption trends, drive market growth globally. Market Size and ShareThe size of the spirits market continues to grow, capturing a substantial market share of the alcoholic beverages industry....
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  • Sia Snowman added article Food
    2025-12-23 13:09:48 -
    Astaxanthin Industry Analysis Highlighting Health and Wellness Uses
    The astaxanthin applications in nutrition are expanding rapidly as consumers increasingly seek natural antioxidants and functional health solutions. Astaxanthin, a potent antioxidant derived primarily from marine sources, is widely incorporated into dietary supplements, functional foods, beverages, and nutraceutical products. This broad adoption has driven astaxanthin market...
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  • Riyaj Attar added article Food
    2026-01-14 15:47:19 -
    Cheddar vs. Parmesan: Dominant Types in the Organic Cheese Powder Industry
    As per Market Research Future analysis, the Organic Cheese Powder Market Size was estimated at 0.8584 USD Billion in 2024. The Organic Cheese Powder industry is projected to grow from USD 0.9211 Billion in 2025 to USD 1.863 Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 7.3% during the forecast period 2025 - 2035. When dissecting the organic cheese powder market size, it...
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  • Sia Snowman added article Food
    2026-01-15 12:30:41 -
    Forecasting the Agricultural Biologicals Market Growth
    As per Market Research Future Analysis, the agricultural biologicals market was valued at USD 9.83 Billion in 2024 and is projected to grow to USD 28.11 Billion by 2035, reflecting a CAGR of 10.02%. The market growth is driven by increasing demand for sustainable farming solutions, government initiatives promoting organic practices, and advancements in biotechnology....
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